Classic Cheesecake Recipe

Introduction

Cheesecake is a beloved dessert with a rich history, tracing back to ancient Greece where it was served to athletes during the Olympic Games. This delightful dessert made its way to American bakeries, particularly through Jewish immigrants, and has since become a classic treat in the United States. The perfect cheesecake combines a crunchy crust, creamy filling, and a balance of sweetness and tanginess.

Ingredients

For the Crust

• 1 1/2 cups (160g) graham cracker crumbs
• 6 tablespoons (80g) melted butter
• 1/2 teaspoon ground cinnamon

For the Filling

• 24 ounces (690g) cream cheese, softened
• 1 cup (180g) granulated sugar
• 1 tablespoon vanilla extract
• 1 tablespoon fresh lemon juice
• 3 large eggs

For the Topping

• 1 cup (300g) frozen mixed berries
• 1 cup (200g) granulated sugar
• Juice of one lemon

Instructions

1. Prepare the Crust:
   • Preheat your oven to 325°F (160°C).
   • Mix the graham cracker crumbs, melted butter, and cinnamon until well combined.
   • Press the mixture into the bottom of a 9-inch springform pan.
   • Bake for 10 minutes, then set aside to cool.
2. Make the Filling:
   • Beat the cream cheese until smooth.
   • Gradually add the sugar, beating until fully incorporated.
   • Mix in the vanilla extract and lemon juice.
   • Add the eggs one at a time, beating well after each addition.
   • Pour the filling over the cooled crust.
3. Bake the Cheesecake:
   • Bake for 15 minutes at 325°F (160°C), then reduce the temperature to 200°F (95°C) and bake for an additional 30 minutes.
   • Turn off the oven and let the cheesecake cool inside for an hour.
   • Refrigerate for at least 4 hours or overnight.
4. Prepare the Topping:
   • Combine the berries, sugar, and lemon juice in a saucepan.
   • Cook over medium heat, stirring constantly, until the mixture thickens.
   • Allow the topping to cool completely before spreading over the chilled cheesecake.

This classic recipe offers a perfect blend of textures and flavors, making it a standout dessert for any occasion. Enjoy a slice of this creamy, tangy, and sweet treat, perfect for satisfying any dessert craving.

Tips for the Perfect Cheesecake

1. Use High-Quality Ingredients

• Always opt for full-fat cream cheese for a rich and creamy texture.
• Fresh lemon juice and real vanilla extract enhance the flavor significantly.

2. Room Temperature Ingredients

• Ensure all ingredients are at room temperature to achieve a smooth, lump-free filling. This includes cream cheese, eggs, and other dairy products.

3. Avoid Overmixing

• Overmixing the batter incorporates too much air, causing the cheesecake to crack. Mix just until the ingredients are combined.

4. Baking Tips

• Water Bath: Baking the cheesecake in a water bath helps it cook evenly and prevents cracking. Wrap the outside of the springform pan with aluminum foil to prevent water from seeping in, then place the pan in a larger baking dish filled with hot water.
• Slow Cooling: After baking, allow the cheesecake to cool gradually in the oven with the door slightly ajar. This helps prevent cracks from sudden temperature changes.

5. Chilling Time

• Cheesecake needs ample chilling time to set properly. Aim for at least 4 hours, but overnight is best. This helps the flavors meld and the texture firm up.

6. Presentation

• For a professional look, smooth the top of the cheesecake with a spatula before baking.
• Add a layer of sour cream or fresh fruit topping to enhance both the look and taste.

7. Troubleshooting

• Cracked Top: If your cheesecake cracks, don’t worry. Cover it with a delicious fruit topping or whipped cream.
• Soggy Crust: Ensure the crust is pre-baked and fully cooled before adding the filling to prevent it from becoming soggy.

By following these tips, you’ll be able to create a stunning, delicious cheesecake that will impress your family and friends. Remember, practice makes perfect, so don’t be afraid to experiment with different flavors and techniques to make your cheesecake truly unique.